Don't miss this yummy Ratlami Sev from Nakoda Namkeen. Made from gram and tepary (moth) Dal flour and mildly spiced with the flavors, it makes for a delicious snack. The perfect accompaniment to any Indian curry, Ratlami Sev is one of India’s most popular savory snacks. Originating from the town of Ratlam in western Madhya Pradesh, the recipe was developed here over 200 years ago by the tribal for the king. It was even granted a geographical indication (GI) status in 2014. This all-time favorite fried and crisp snack is made with gram flour, clove, asafoetida, and other spices. The addition of the special spice blend makes it spicy and gives it a unique taste. Add this delicious crunchy goodness to any dish and it becomes simply more awesome.
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