Butterscotch Soan Cake
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Total trans fat content not more than 0.5 percent by weight. Total saturated fat content not more than 11.0 percent by weight.
Ingredients : Refined Sugar, Refined Palmolein Oil(25%), Gram Flour(Besan), Wheat Flour (MAIDA), Almond & Pistachio Nuts, Contains Added Natural & Nature Identical Flavouring Substance (BUTTER Scotch).
Specifications
| Energy Value | 519 |
| Total Carbohydrate | 67.50 |
| Of Which Sugar | 33.00 |
| Total Fat | 25.40 |
| Protein | 4.60 |
| Saturated Fatty Acids | 8.53g |
| Monounsaturated Fatty Acids | 9.35 g |
| Brand Name | Nakoda |