Butterscotch Soan Cake




Total trans fat content not more than 0.5 percent by weight. Total saturated fat content not more than 11.0 percent by weight.

Ingredients : Refined Sugar, Refined Palmolein Oil(25%), Gram Flour(Besan), Wheat Flour (MAIDA), Almond & Pistachio Nuts, Contains Added Natural & Nature Identical Flavouring Substance (BUTTER Scotch).


Specifications

Energy Value 519
Total Carbohydrate 67.50
Of Which Sugar 33.00
Total Fat 25.40
Protein 4.60
Saturated Fatty Acids 8.53g
Monounsaturated Fatty Acids 9.35 g
Brand Name Nakoda